We are pleased to introduce our partners that offer our champagnes in their wine menu.

Being the undisputed champion in the Latvian slow-food arena and crowned No.1 restaurant in Latvia, Vincents offers one of the most exquisite and memorable dining/gourmand experiences. Widely acclaimed chef Mārtiņš Rītiņš delivers artisan performance in the kitchen, while the 7th best somelier in the world Raimonds Tomsons demonstrates mastery in finding gems from the wine world.
Located in the oldest public garden in Riga, it offers both a fantastic view and unforgettable journey into the world that combines the classic with contemporary in the Latvian cuisine. The restaurant has also received the recognition for the wine list excellence from the prestigious wine cultural edition “Wine Spectator” for the third year running - “Award of Excellence”. BIBLIOTĒKA №1 Restorāns is the only restaurant in the Baltic States and one of the few in the Eastern Europe that has gained the award of such scale for a wine list and is proud of repeated recognition. The restaurant's wine list proudly holds few of our Champagne A-listers.
An art cafe that truly is artisan. Kolekcionārs collects the latest riches of the Latvian design industry and demonstrates meticulous skills in the kitchen, reminding its guests that we do live to eat and rejoice in wordly pleasures. We suggest visiting Kolekcionārs during a weekend for a ravishing brunch, and indulge in getting to know one of our most appreciated Champagne bottles.
One of the youngest actors on the restaurant scene of Riga, Ferma is already playing convincingly and boldly, winning the hearts of Rigeans and city guests. The talented chef Māris Astičs runs the kitchen with dignity towards the riches of Latvian nature and cuisine while sommelier Agnese Meiersone strengthens the complementary wine-list with each added bottle. A few of them, have travelled from Champagne with the help of Modernists.
The wine bar is well-know for its enthusiastic approach towards the selection of wine and complementing it with modern Latvian cuisine and culture events creating a positively charged environment for an urban dweller. Several of our most remarkable champagnes can be tasted at Vieta.
As one of the most renowned restaurants in Riga, Gutenbergs offers a fine balance between opulent elegance and historic Latvian modesty both in the food they prepare and wine they serve. The wine list lordly displays internationally acclaimed champagne houses as well as some Champagne rock-stars supplied by Modernists. On the 5thfloor the restaurant offers one of the largest summer patios in Riga rising high above the rooftops of Old Riga.
A place where deligthful deserts and playful attitude meet Champagne's most treasured value. A few of the bottles in their wine list are supplied by Modernists and can be enjoyed together with delicious goods from their confectionery section.
Located in Pāvilosta - one of the most treasured Latvian seaside towns - just a few steps from the Baltic Sea Vēju Paradīze offers remarkable resort experience. Those who seek tranquility and peace, adventure and open-air will find Vēju Paradīze right the spot to spend a few day-off. Champagne admirers will find a good bottle of the bubbly drink in the restaurant.
A cosy cafe hidden from the busy streets of Riga in the Berga Bazārs courtyard. The cafe treasures the crown values of confectionary. Buržuja Brokastis is a place loved by those with a sweet tooth and a wish to hide from everyday rush in a leisurely Saturday brunch. We suggest enjoying masterfully prepared dessert with carefully selected bubbles from Champagne.
The Neiburgs Restaurant, housed in a historical Art Nouveau building, is popular among visitors and locals who love a good dinner out. Its success is based on the combination of historical and stylish elements in the restaurant’s décor and delicious menu. The interior features lots of light and lightness; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music soft enough not to make listening to your table-mate a hard task. The restaurant is famous for its hearty business lunch menus and excellent steaks, burgers and soups.